The Packaging Observer » We love packaging so much we decided to blog about it.

Upcoming Webinar “Rooted in Quality: Processing & Packaging for Iconic Brands” Highlights Success at Jack Daniel’s, Duckhorn, and Red Gold

From the vineyards of Napa Valley to the tomato fields of the Midwest and the distilleries of Tennessee, quality is a promise and a necessity. For iconic brands like Jack Daniel’s, Duckhorn Vineyards, and Red Gold, delivering consistent product excellence requires more than great ingredients. It takes scalable, efficient, and reliable processing and packaging systems that … [Read More...] about Upcoming Webinar “Rooted in Quality: Processing & Packaging for Iconic Brands” Highlights Success at Jack Daniel’s, Duckhorn, and Red Gold

Outside the Barrel: The Impact of Packaging on Whiskey Aging

When people think of whiskey aging, the image that typically comes to mind is that of oak barrels while time works its magic. Barrel aging is foundational to whiskey’s development, imparting color, complexity, and character. But the journey doesn’t stop once … [Read More...] about Outside the Barrel: The Impact of Packaging on Whiskey Aging

Perdue Premium Meats Relies on Ossid to Deliver High-Speed, High-Quality Labeling

When it comes to premium pork, quality extends far beyond the cut. For Perdue Premium Meat Company (PPMC), a subsidiary of Perdue Farms and leader in all-natural, pasture-raised pork, packaging plays a pivotal role in reinforcing their product’s elevated brand … [Read More...] about Perdue Premium Meats Relies on Ossid to Deliver High-Speed, High-Quality Labeling

Why Beverage Innovation Demands More Than New Flavors, It Requires Smarter Processing Systems

Innovation in the beverage world often starts on the shelf—with bold flavors, sleek packaging, or an entirely new category altogether. But behind every eye-catching bottle or can is a processing system and line that has been pushed, stretched, or completely … [Read More...] about Why Beverage Innovation Demands More Than New Flavors, It Requires Smarter Processing Systems

What the Debate on Ultra-Processed Foods Means for Packagers

Consumers are as concerned as ever about what goes into their food, and the conversation around ultra-processed foods is heating up and becoming more nuanced by the day. A recent article in Food Processing Magazine highlighted just how blurry the … [Read More...] about What the Debate on Ultra-Processed Foods Means for Packagers

New Video from P.E. Labeller Highlights Their Support with Olearia Clemente’s Olive Oil Excellence

Olearia Clemente is a family-owned olive oil producer rooted in the sun-drenched region of Puglia, Italy. With over 130 years and five generations of passion behind their brand, Olearia Clemente has become the largest company in the Italian olive oil supply … [Read More...] about New Video from P.E. Labeller Highlights Their Support with Olearia Clemente’s Olive Oil Excellence

How Automation Is Redefining Efficiency in Canning Systems

For more than a century, cans have quietly held their place as one of the most trusted packaging formats in the world. Durable, endlessly recyclable, and built for shelf stability, they’re the unsung heroes behind countless products, from hearty soups and … [Read More...] about How Automation Is Redefining Efficiency in Canning Systems

Building High-Performance Packaging Lines for RTD Beverages

As the global ready-to-drink (RTD) market continues to grow, beverage manufacturers are under increasing pressure to scale operations while maintaining product integrity and line efficiency. Whether it's cold brew in cans, sparkling teas in bottles, or … [Read More...] about Building High-Performance Packaging Lines for RTD Beverages