In an upcoming Brewers Association Collab Hour webinar, sponsored by TechniBlend’s ProBrew, Brian Loughrey and Evan Rusch will lead a conversation for brewers and operations managers on how to plan their equipment needs, regardless of the brewery’s age or size. Join them to stay ahead of the game.
Your brewery stands out from the rest, from the beverages you produce to your production capacity and even the design of your building. Therefore, it’s essential to have equipment that is customized to meet your unique requirements, whether it’s for brewing, carbonating, fermenting, or canning. You need solutions that deliver precisely what you need to produce the best beverages possible.
Thursday, March 30th, 2023
10:00 AM PT- 11:00 AM PT
1:00 PM ET- 2:00 PM ET
About the Speakers
Brian Loughrey, Director of Business Development – Brewing, ProBrew
Brian Loughrey comes from a storied background working with companies like Heineken, Diageo, and Goose Island. Having started on the operations side of breweries for a company that sold grain, hop contracting, hops, malts, and yeast, he’s now ProBrew’s go-to brewing guy for his expertise on malts, malting, brewhouse design, and the brewing process. Brian is very active in the Master Brewers Association of the Americas (MBAA) and was recently Vice President of the Milwaukee District chapter. Brian has worked for TechniBlend / ProBrew for seven years, helping launch ProBrew. He currently helps develop projects in brewing, co-packing, ready-to-drink (RTD), and more.
Evan Rusch, Marketing Manager, ProBrew
Evan Rusch is the Marketing Manager for TechniBlend and ProBrew. A newcomer to the industry, Evan has a passion for telling the stories of the partner breweries that we empower through our equipment.