When Suntado set out to build a state‑of‑the‑art dairy processing facility in Burley, Idaho, the company had a clear vision: create a high‑efficiency, high‑capacity plant capable of producing premium low‑acid ESL and aseptic products, all while maintaining strict sanitary design, minimal product loss, and operational agility. To transform that vision into a functioning reality, Suntado […]
Processing
Why Beverage Innovation Demands More Than New Flavors, It Requires Smarter Processing Systems
Innovation in the beverage world often starts on the shelf—with bold flavors, sleek packaging, or an entirely new category altogether. But behind every eye-catching bottle or can is a processing system and line that has been pushed, stretched, or completely reimagined to bring that innovation to life. This evolution is especially evident at companies like […]
What the Debate on Ultra-Processed Foods Means for Packagers
Consumers are as concerned as ever about what goes into their food, and the conversation around ultra-processed foods is heating up and becoming more nuanced by the day. A recent article in Food Processing Magazine highlighted just how blurry the lines can be when it comes to defining what “ultra-processed” actually means, and the implications go far […]
