From the vineyards of Napa Valley to the tomato fields of the Midwest and the distilleries of Tennessee, quality is a promise and a necessity. For iconic brands like Jack Daniel’s, Duckhorn Vineyards, and Red Gold, delivering consistent product excellence requires more than great ingredients. It takes scalable, efficient, and reliable processing and packaging systems that grow with demand while safeguarding what makes each product unique.
On Thursday, July 31, 2025, at 12:00 p.m. CST, join ProMach and ProFood World for an exclusive webinar, Rooted in Quality: Processing & Packaging for Iconic Brands.
This one-hour webinar presents a rare opportunity to gain insight into the production strategies behind some of the world’s most recognizable brands, all from the comfort of your desk.
A Deep Dive into Real-World Solutions
In this webinar, you’ll hear directly from the experts who design and implement the technology powering packaging operations at Jack Daniel’s, Duckhorn, and Red Gold. The panel includes four seasoned leaders from ProMach product brands, each bringing decades of hands-on experience in food and beverage manufacturing.
Together, they’ll walk through real applications, explore the common production challenges their customers face, and reveal how tailored solutions are helping these brands scale operations, improve throughput, and preserve product integrity from start to finish.
Meet the Experts
Mike Brancato
SVP, Business Development – ProMach
Mike Brancato brings over 30 years of experience in the global consumer packaged goods sector. A respected leader in the packaging industry, Mike has held commercial and executive roles across various top-tier companies. He is known for fostering high-performing teams, driving innovation, and delivering measurable customer value through exceptional service. At ProMach, Mike is instrumental in helping global brands identify scalable packaging strategies that support long-term growth.
Sergio Ciocchetta
Vice President/General Manager – MBF, a ProMach Product Brand
With a background in aerospace engineering and over two decades in the bottling industry, Sergio leads MBF North America in providing cutting-edge solutions for the wine and spirits sectors. Under his leadership, MBF has expanded its reach in North America with highly engineered, cost-effective bottling systems. Sergio is also a published researcher on wine inertization and brings a strong focus on sustainability, technical precision, and long-term client success.
Marco Motta
Sales Director – Zacmi, a ProMach Product Brand
Since 2008, Marco has partnered with food and beverage producers to deliver efficient, dependable, and scalable filling and closing solutions. With a deep understanding of industrial-scale requirements, he specializes in helping manufacturers—from boutique brands to high-output processors—confidently bring consistent products to market. At Zacmi, Marco focuses on systems that combine reliability, flexibility, and hygiene to meet evolving industry demands.
Karl Walby
Sales Director – Fogg, a ProMach Product Brand
Karl has over 15 years of experience in the beverage industry, including expertise in high-speed bottling and aseptic processing. At Fogg, he works closely with CPG brands across the dairy, coffee, juice, and spirits markets to develop packaging lines that are efficient, sanitary, and future-ready. His technical knowledge—especially in extended shelf life systems—and customer-first approach have made him a trusted advisor to producers navigating capacity challenges and product variation.
What You’ll Learn
This webinar is designed for professionals in wine and spirits, beverage, and liquid foods manufacturing, or anyone who’s interested in the packaging solutions provided to these brands. Key takeaways include:
- How Fogg helps increase output without requiring additional facility space by modernizing legacy filling equipment
- Turnkey winery solutions from MBF that streamline installation and support sustainable bottling practices
- Zacmi’s complete filling and closing systems that ensure hygiene and consistency across a wide range of canned food products
Whether you’re facing production bottlenecks, looking to modernize your equipment, or scaling for seasonal surges, this webinar will offer practical strategies backed by real-world case studies.
Don’t miss this opportunity to learn from the minds behind the machines that power iconic brands.
📅 Date: Thursday, July 31, 2025
🕛 Time: 12:00 p.m. CST
🎟️ Register here
