TechniBlend, a ProMach product brand and leader in beverage processing equipment, open the doors for new product innovation. Watch the video below to see how they work with the beer company. As one of the first professional large-scale breweries in the country, Narragansett Brewing Company is a trusted brand with a long and complex history […]
Case Studies
Browse through these case studies to see how ProMach brands are being used in a wide range of industries. These case studies showcase integrated machinery from different ProMach brands and how they are used to create efficient, effective packaging solution. Learn more about the pack machines showcased other packaging industry tips.
ProMach and Intralox Save CPG Manufacturer Over $100k in Total Conveyor Investment, Compress Layout by 50%: Case Study
See below for full case study from Intralox.
ID Technology Helps Leading Beverage Company Improve Uptime and Efficiency
A small beverage company had inconsistent labeling machines throughout its facility and experienced downtime on many of its antiquated labeling machines. After purchasing a continuous inkjet (CIJ) printer from ProMach product brand ID Technology in the early 2000s, the beverage company now has grown into multiple plants and has relied on ID Technology for their […]
Global Beverage Manufacturer Boosts Production with Help from ZPI
The North American division of a global ready-to-drink-beverage manufacturer began using ZPI’s Monitor & Report in 1999 on a single production line in a single facility and now implements Monitor & Report on over 70 production lines in over 20 filling facilities. ZPI develops, implements, and supports digital intelligence software-based systems focused on enhancing the […]
Major Restaurant Chain Speeds Bread Delivery with Auto Tray Stretch Wrapping
From its Midwest regional bread preparation facility near O’Hare Airport in Chicago, a large national restaurant chain trucks unbaked loaves of bread to its many restaurants. In the facility, loaves are mixed, formed, and stored in a freezer, then shipped daily to the restaurants to be baked and served. In recent years a combination of […]
