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When it comes to processing and packaging for brands with a reputation to protect, the stakes are always high. Whether it’s a celebrated Napa Valley wine or a pantry staple like canned tomatoes, quality isn’t just a matter of taste, it’s a competitive edge. But how do leading producers scale that quality as demand grows, supply chains evolve, and expectations rise?
Join ProMach and ProFood World on Thursday, July 31 at 12:00 p.m. CST for a behind-the-scenes look at how world-class brands like Duckhorn Vineyards and Red Gold are rethinking their packaging operations to stay ahead of the curve.
What Do Iconic Brands Have in Common?
At first glance, the needs of a winery and a tomato processor couldn’t be more different. But scratch the surface, and you’ll find a shared focus: preserving product integrity, maintaining throughput, and building systems that can scale.
In this one-hour webinar, Rooted in Quality: Processing & Packaging for Iconic Brands, you’ll hear directly from the commercial leaders who support some of the most respected names in beverage and food production. Their experiences span industries, but the strategies they’ll share—around automation, hygiene, sustainability, and space optimization—apply across the board.
Why This Webinar Matters
Processing and packaging professionals are often faced with a flood of solutions, but not enough insight into how those technologies perform in real-world conditions. This is your chance to hear straight from the experts working side-by-side with the brands you see on grocery shelves and in tasting rooms.
You’ll gain actionable takeaways on topics like:
- How to retrofit legacy systems to boost efficiency without expanding your facility footprint
- What wineries are doing to reduce environmental impact without sacrificing bottling performance
- How high-volume food processors maintain consistent quality and hygiene standards at scale
- Why cross-functional expertise—from beverages to canned goods—can unlock smarter solutions
Hear from the Experts Powering the Line
Four senior leaders from ProMach product brands—Fogg, MBF, Zacmi, and the corporate team—will bring their unique industry perspectives to the table:
- Mike Brancato, SVP of Business Development at ProMach, will share what drives long-term growth for CPG manufacturers
- Sergio Ciocchetta, VP and GM of MBF, offers insight into sustainable winery systems that deliver precision and reliability
- Marco Motta, Sales Director at Zacmi, walks through turnkey filling and closing solutions that ensure hygiene and consistency in food manufacturing
- Karl Walby, Sales Director at Fogg, highlights how high-speed bottling lines support growth across spirits, juice, coffee, and dairy
Who Should Attend
This session is ideal for operations leaders, engineers, plant managers, and business decision-makers in wine & spirits, liquid food, and all other food and beverage manufacturing. Whether you’re modernizing a legacy line or planning a new facility, the strategies shared here could reshape your approach to packaging excellence.
Save Your Spot
Registration is free, and space is limited. Secure your seat today and gain insights that span industries—but speak directly to your bottom line.
