Understanding the typical pros and cons of batch versus continuous and aseptic sterilization of low-acid shelf-stable food and beverage products, including shelf-stable beverages, helps organizations make an informed purchasing decision. Typical Total Cost of Ownership (TCO) factors to consider in the selection process include product type, package type, product/package/process flexibility needs (short and longer-term), throughput […]
Handling & Sterilizing
Supported Growth and Reduced Labor for Traditional Medicinals
Because of the rapid growth in the health and wellness industry, Traditional Medicinals continues to see a 17-18% yearly sales growth. Its well-known brands such as Nighty-Night®, Mother’s Milk®, Ginger Aid®, Smooth Move®, and Chamomile with Lavender® are carried by more than 70,000 retailers throughout the United States and Canada. This growth necessitated an automated […]