Convenience is a huge component of how food gets packaged aisle, but today’s shoppers aren’t just looking for speed, they want gourmet flavor and ingredient transparency without sacrificing the ease of a quick meal. That shift has pushed sauces, marinades, and ready-to-use culinary bases into a new era. Premium has officially gone mainstream, and packaging […]

Whether it’s the smooth pour of a small-batch bourbon or the refined corking of a fine Napa cabernet, every element of wine and spirits production matters. Behind many of these world-class operations stands ProMach, a partner that unites decades of experience and a broad portfolio of processing and packaging technologies tailored to the industry. ProMach’s […]

Manufacturers in the ready-to-drink (RTD) beverage space are competing on flavor and adapting to packaging demands that reflect shifting consumer habits. Three key trends, shelf-stable, sustainable, and single-serve, are coming together to reshape how beverages are processed and packaged. Here’s a closer look at each “S,” along with the data and insights driving change on […]

You may have noticed that in recent years, the dairy aisle has undergone a transformation. Cottage cheese, long considered a retro staple, is enjoying a renaissance, while yogurt continues to dominate as a go-to snack and meal addition for health-conscious consumers. The surge in popularity is not happening by chance; it’s being driven by evolving […]